At Woodie’s Flat, we take our wings (and your emotions) seriously—which is why we launched our Sauce of the Month series a long time ago… and now you can actually know about it cause it’s on this handy event calendar.
Our rotating lineup of handcrafted, flavor-loaded sauces are made in-house by our unreasonably talented culinary team led by Executive Chef Jim Heflin, Elvis, and Blanca. Every month, we feature a new limited-run sauce that you can try when you dine in with us—because we toss it fresh to order. Takeout and delivery? You’ll still get the sauce, but it comes on the side. We trust you to sauce responsibly–try not to screw it up.
And for those of you with a keen eye for detail will notice we have different sauces each month, and October is going to be filled with Malort. (And regret)
Sweet meets tangy in this golden duo that’s here for a good time, not a long time. You’ve got exactly one month to sauce up your grilled, fried, or boneless wings with this dangerously craveable combo. It’s sweet. It’s zippy. It’s a limited-time summer fling, and when it’s gone, it’s gone—so don’t play hard to get.
Try it while it lasts… or spend the rest of the summer haunted by what could’ve been.
Sweet meets tangy in this golden duo
Tropical sweet with a fiery heat
Sweet peachy twang with a smoky zing
Subtle grapefruit and regret
Berry sweet then brings the heat
Citrusy zing meets umami bling.