Sauce of the Month February: Fireball
February 1 – February 28
At Woodie’s Flat, we take our wings (and your emotions) seriously—which is why we launched our Sauce of the Month series a long time ago… and now you can actually know about it cause it’s on this handy event calendar.
Our rotating lineup of handcrafted, flavor-loaded sauces are made in-house by our unreasonably talented culinary team led by VP of Culinary Nahuel Rodriguez, Elvis, and Blanca. Every month, we feature a new limited-run sauce that you can try when you dine in with us—because we toss it fresh to order. Takeout and delivery? You’ll still get the sauce, but it comes on the side. We trust you to sauce responsibly–try not to screw it up.
And for those of you with a keen eye for detail will notice we have different sauces each month, and the second month of 2026 is going to be FIRE!
February’s sauce is Fireball
February is for Fireball sauce that brings that iconic cinnamon-y sweetness without actually getting you drunk (for better or worse.) It’s only a tiny bit reckless and dangerously easy to keep eating, especially paired with a shot of Fireball. Consider this sauce a nostalgic reminder of your questionable life decisions or perhaps chaotic nights out in a past life. No burn, no regrets, just big cinnamon energy perfectly glazed all over your chicken.
🔥 🔥 🔥 🔥 🔥 🏀 🏈 ⚽️ ⚾ 🎾
Woodie’s Wing Sauce of the MOnth Calendar January – June
January: Teriyaki
Sweet, savory, salty, with a hint of tanginess
February: Fireball
Tastes like heaven, burns like hell
March: Sticky Sesame
Savory-sweet with a sticky finish
April: Flamin’ Hot Cheeto
Unleashing dangerously cheesy heat with bold, fiery flavor
May: Orange Soda Burst
Sweet citrus pop with tangy heat (get it, pop?)
June: Huli Huli
Hawaiian-style sweet heat glaze +++++